The fillet is unsurpassed in tenderness, with a buttery smooth bite and refined flavour.
A real celebration cut that needs quick, unfussy cooking to let it sing as the unrivalled star of the show.
Hung for at least four weeks, our Aberdeen Angus Fillet is a real show stopper and perfect for special occasion feasting.
We recommend 5 portions per kg.
Cooking Tips & Recipes
Warm an oven proof pan on your hob.
Rub a little sea salt and oil on your fillet and place into the hot pan.
Brown on all sides and then transfer to a 220C oven for 20 minutes.
Rest for 15 minutes before serving.